Crock-Pot Chuck Roast - cooking recipe

Ingredients

2 1/2 lb. boneless chuck roast
1 envelope Lipton dry onion soup mix
1 Campbell's cream of mushroom soup

Preparation

Place roast in crock-pot. Sprinkle with dry soup mix. Top with cream of mushroom soup. Cover and cook on high 1 hour and then on low for 8 hours. Slice and serve with mashed potatoes or cooked noodles.