Spiced Pot Roast In Crock-Pot - cooking recipe

Ingredients

3 to 4 lb. boneless chuck roast
1/8 tsp. pepper
1/8 tsp. garlic powder
1 small onion, chopped
1 1/4 oz. envelope Knorr Swiss brown gravy mix
1/4 c. water
1/4 c. catsup
2 Tbsp. red wine vinegar
2 tsp. prepared mustard
1 tsp. Worcestershire sauce
3 Tbsp. hot water
1 beef bouillon cube

Preparation

Put roast in crock-pot.
Dissolve bouillon cube in hot water. Mix all remaining ingredients.
Pour over roast.
Cook in crock-pot on low for 8 to 10 hours.