Easiest Pot Roast(Uses Crock-Pot) - cooking recipe

Ingredients

2 or 3 lb. chuck roast
2 lb. bag carrots
2 c. warm water
1 pkg. Lipton onion soup mix
6 or 7 potatoes

Preparation

Wash and if you prefer, peel carrots and potatoes.
Quarter potatoes and carrots and place in bottom of crock-pot in the morning before work.
Place the roast on top of the vegetables. Mix together one envelope of the onion soup mix and 2 cups of warm water.
Pour over the roast.
Cover crock-pot and turn on at 300\u00b0. Cook all day and by evening you will have the most tender roast you have ever eaten.
This makes enough to use leftovers for vegetable soup later in the week.