Crock Pot Shredded Beef - cooking recipe

Ingredients

2 lbs chuck roast
1 (1 ounce) package Italian salad dressing mix
1/4 cup water

Preparation

Trim chuck roast of any excessive fat.
Place chuck roast in crock pot.
Sprinkle dry Italian dressing over meat.
Add water.
Cover and cook on low for 8-10 hours.
Use 2 forks to seperate and shred meat.
Serve with mashed potatoes, veggies and crispy rolls.
Also makes great sandwiches, with or without barbeque sauce. Freezes very well.