Crock-Pot Roast - cooking recipe

Ingredients

1 chuck roast (boneless)
1 onion, sliced
1 carrot, sliced
1 stalk celery, sliced
3 medium potatoes, sliced
1 c. ketchup
1 Tbsp. Worcestershire
1 tsp. each: salt and pepper

Preparation

Put chuck roast into crock-pot.
Add all ingredients to this. Add enough water to cover just over the ingredients.
Cook on high for 3 to 4 hours.
May be best to add your cut up potatoes last so it won't be mushy.
You can add the last hour.