Crock Pot Caraway Beef Roast - cooking recipe

Ingredients

3 lbs boneless chuck roast
1 cup chopped onion
1/2 cup ketchup
1 1/2 cups water
2 teaspoons instant beef bouillon
2 tablespoons Worcestershire sauce
2 1/2 - 3 teaspoons caraway seeds
2 tablespoons cider vinegar
1 tablespoon brown sugar
1/2 teaspoon pepper
2 bay leaves
28 ounces sauerkraut, drained (optional)

Preparation

Place beef roast in crock pot; top with the chopped onion.
In a small bowl, whisk together remaining ingredients; pour over the roast. **If using the sauerkraut, just pour it over top.**.
Cover and cook on low for about 8 hours or until done.
Remove the bay leaves. Allow to sit for 10-15 minutes before slicing.