Crock Pot Carne Machaca - cooking recipe

Ingredients

1 chuck roast
garlic salt (to taste)
pepper (to taste)
1 jar salsa

Preparation

Season roast to taste.
Place seasoned roast in crock pot.
Pour salsa over roast and cook on high for 4-6 hours or on low for 8-10 hours, until you can shred meat with a fork.
If you want a crisper meat, you can place the shredded meat on a cookie sheet and bake at 450 degrees for about 15 to 20 minutes, until it gets crispy around the edges.