Crock Pot Sauerbraten - cooking recipe

Ingredients

4 lbs chuck roast
salt & pepper
2 onions, sliced
1 1/2 cups beef broth
1/3 cup brown sugar
1/3 cup vinegar
8 gingersnaps

Preparation

Sprinkle roast on all sides with salt & pepper.
Place roast in crock pot.
Add all other ingredients except gingersnaps.
Cover and cook 5-6 hours on high, turning roast occasionally.
Remove roast.
Add crumbled gingersnaps to sauce in crockpot.
Stir until sauce thickens.
Slice meat and spoon sauce over slices.