For sugar cookies:.
Preheat the oven to
Prepare sugar cookies.
In clean mixer bowl, at high speed, beat egg white with lemon juice until frothy.
Gradually beat in confectioners sugar.
Beat mixture about 5 minutes or until very thick and white.
Tint if desired with paste or liquid food coloring.
Pipe or spread about 1 teaspoon icing onto each baked and cooled cookie.
Let dry until hardened.
Add 50 calories (optional).
aper.
Cream butter and sugar until pale and creamy. Gradually
Thoroughly cream butter, sugar and vanilla.
Add egg; beat until light and fluffy.
Stir in milk.
Sift together flour, baking powder and salt.
Blend into creamed mixture.
Divide and chill 1 hour.
On lightly floured surface, roll and cut into shapes with cookie cutters.
Bake at 375\u00b0 for 5 to 8 minutes. Always double or triple this recipe because it only makes 2 dozen.
To make the cookies - in a large bowl, beat
Cream sugar and shortening.
Beat eggs
Mix sugar and butter.
Add eggs
Mix powdered sugar, butter, vanilla, almond extract and egg in large bowl.
Stir in flour, baking soda and cream of tartar.
Cover and refrigerate 2 to 3 hours.
Heat oven to 375 degrees F.
Lightly grease cookie sheet.
Divide dough in half.
Roll each half 1/4 inch thick on lightly floured surface. Cut into desired Christmas shapes (or any other shapes for any other time of the year) with cookie cutters.
Place on cookie sheet. Bake 7 to 8 minutes or until edges are light brown.
ream vegan margarine and coconut sugar together until smooth, about 3
Cream butter and sugar.
Add eggs, milk and
Mix ingredients together.
Mix well and form into a ball. Chill thoroughly.
Roll out very thin, the thinner the better. Cut into shapes.
Bake at 350\u00b0 for 12 minutes until light brown. Dust with sugar and nutmeg, colored sugar or frost after baking or leave plain.
Makes 6 to 8 dozen cookies.
Mix thoroughly all ingredients.
For drop cookies - place on cookie sheets and proceed with baking.
For sugar cookies - chill dough at least 1 hour.
Roll out to 1/2 inch thick on floured surface. Cut into desired shapes.
Place on ungreased cookie sheets and bake 6-8 minutes at 350 degrees F. Bake until the bottom edges of the cookies are a very light shade of brown.
Cool and frost with your favorite frosting.
Cream the eggs, Crisco and sugar, then add dry ingredients alternately with milk; mix well.
Chill dough overnight or a couple of hours.
Roll out and cut into desired shapes.
Bake in a 350\u00b0 oven for 8 to 10 minutes or until light brown.
Frost when cool. Makes about 3 dozen.
If the cookies are rolled out thin, they will be harder than they would be if rolled thicker.
Cream together margarine, shortening, sugar, eggs and vanilla. Mix flour, baking powder and baking soda and add to creamed mixture a little at a time, stirring together.
Refrigerate overnight.
Roll out dough and cut cookies.
Bake at 350\u00b0 for 6 to 8 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
side.
Cream butter and sugar.
Add eggs and beat
ixing bowl, cream butter and sugar.
Beat in the egg
nd sour milk.
Add sugar and vanilla and mix well
utter until soft.
Add sugar gradually, continuing to cream until
Cream together sugar and shortening.
Add water, beaten eggs and vanilla.
Mix sifted dry ingredients; add to the mixture to form a stiff dough.
(More flour may be required if the eggs are large.)
Roll in small quantities to 1/8-inch thickness on a floured board.
Cut into rings like doughnuts, using two sizes of plastic cups.
Arrange both rings and holes on a greased baking sheet; decorate with sprinkled sugar.
Bake in a preheated 375\u00b0 oven for 10 minutes.
Makes 8 dozen cookies.