Ingredients
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1 cup butter, softened (no substitutes)
2 cups icing sugar
1 large egg
1/4 cup sour cream
1/4 cup honey
2 teaspoons vanilla
3 1/2 - 4 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon ground mace
1/8 teaspoon salt
white candy coating, for drizzling on cookies
green food coloring
red food coloring
Preparation
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In a mixing bowl, cream butter and sugar.
Beat in the egg, sour cream, honey and vanilla.
Combine the dry ingredients; gradually add to creamed mixture (if the dough is too sticky add in a little more flour, add in just enough to hold together).
Cover and chill for 2 hours or 24 hours or until dough is easy to handle.
On a lightly floured surface, roll out dough to 1/8-inch thickness.
Cut with 3-inch cookie cutters dipped in flour.
Place 1-in apart on ungreased cookie sheet.
Bake at 325\u00b0 for 8-10 minutes or until lightly browned.
Remove to wire racks and cool.
Melt candy coating; stir in food colouring.
Drizzle over cookies.
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