Ingredients
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1 1/2 cups powdered sugar
1 cup butter, softened
1 teaspoon vanilla
1/2 teaspoon almond extract
1 egg
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Preparation
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Mix powdered sugar, butter, vanilla, almond extract and egg in large bowl.
Stir in flour, baking soda and cream of tartar.
Cover and refrigerate 2 to 3 hours.
Heat oven to 375 degrees F.
Lightly grease cookie sheet.
Divide dough in half.
Roll each half 1/4 inch thick on lightly floured surface. Cut into desired Christmas shapes (or any other shapes for any other time of the year) with cookie cutters.
Place on cookie sheet. Bake 7 to 8 minutes or until edges are light brown.
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