Ingredients
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3/4 cup shortening
3/4 cup margarine
2 cups granulated sugar
4 eggs
2 teaspoons vanilla
5 cups flour
2 teaspoons baking powder
2 teaspoons salt
Preparation
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Mix thoroughly all ingredients.
For drop cookies - place on cookie sheets and proceed with baking.
For sugar cookies - chill dough at least 1 hour.
Roll out to 1/2 inch thick on floured surface. Cut into desired shapes.
Place on ungreased cookie sheets and bake 6-8 minutes at 350 degrees F. Bake until the bottom edges of the cookies are a very light shade of brown.
Cool and frost with your favorite frosting.
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