Christmas Sugar Cookies - cooking recipe

Ingredients
    2 eggs
    2 c. sugar
    1 c. Crisco
    1 c. milk
    4 tsp. baking powder
    1/2 tsp. salt
    1 tsp. vanilla
    4 c. flour
Preparation
    Cream the eggs, Crisco and sugar, then add dry ingredients alternately with milk; mix well.
    Chill dough overnight or a couple of hours.
    Roll out and cut into desired shapes.
    Bake in a 350\u00b0 oven for 8 to 10 minutes or until light brown.
    Frost when cool. Makes about 3 dozen.
    If the cookies are rolled out thin, they will be harder than they would be if rolled thicker.

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