Ingredients
-
2 eggs
2 c. sugar
1 c. Crisco
1 c. milk
4 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
4 c. flour
Preparation
-
Cream the eggs, Crisco and sugar, then add dry ingredients alternately with milk; mix well.
Chill dough overnight or a couple of hours.
Roll out and cut into desired shapes.
Bake in a 350\u00b0 oven for 8 to 10 minutes or until light brown.
Frost when cool. Makes about 3 dozen.
If the cookies are rolled out thin, they will be harder than they would be if rolled thicker.
Leave a comment