Christmas Sugar Cookies - cooking recipe

Ingredients

2/3 c. butter
3/4 c. sugar
1 tsp. vanilla
1 egg
4 tsp. milk
2 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt

Preparation

Thoroughly cream butter, sugar and vanilla.
Add egg; beat until light and fluffy.
Stir in milk.
Sift together flour, baking powder and salt.
Blend into creamed mixture.
Divide and chill 1 hour.
On lightly floured surface, roll and cut into shapes with cookie cutters.
Bake at 375\u00b0 for 5 to 8 minutes. Always double or triple this recipe because it only makes 2 dozen.