Bake cake as directed on box.
While cake is hot, pour on 1/2 to 3/4 can of chocolate syrup and whole can of milk.
Mix remaining chocolate syrup with whipped topping.
When cake has completely cooled, spread mixture on top.
Refrigerate.
r bundt pan.
Mix cake mix, pudding, sour cream, oil
Cream margarine and sugar.
Add eggs, cake flour, salt and baking powder.
Add chocolate syrup and vanilla last.
Mix and bake 30 to 35 minutes in 10 x 15-inch pan.
Cream
together
the margarine and sugar. Add eggs, one at a time.
Sift together dry ingredients. Add vanilla and dry ingredients with chocolate syrup.
Mix well. Pour into greased 13 x
9-inch
pan.
Bake
at
350\u00b0 for 30 minutes.
Frost with Chocolate Fudge Frosting.
Cream sugar and margarine.
Add eggs and beat.
Sift flour and baking powder and add to creamed mixture.
Add chocolate syrup.
Spray 9 x 13 pan with Pam.
Bake at 350\u00b0 for 25-30 minutes.
Preheat oven to 350\u00b0.
Cream butter and sugar.
Add eggs, one at a time.
Stir in flour, chocolate syrup and vanilla.
Blend well.
Pour into a 9x13 inch greased and floured baking pan.
Bake for 30 minutes.
Do not over bake.
Mix together sugar and butter.
Add eggs, vanilla and chocolate syrup.
Add flour last.
Beat until well mixed.
Pour into greased and floured 9 x 13-inch pan and bake for 30 minutes at 350\u00b0.
Combine first 4 ingredients.
Mix flour and baking powder separate.
Mix flour in sugar mixture slowly.
Then add can of Hershey's chocolate syrup and mix.
Pour into 9 x 13-inch pan, greased and bake at 350\u00b0 for 40 minutes until done.
Cream oleo and sugar. Add eggs one at a time. Mix flour and soda and add alternately with chocolate syrup. Blend in vanilla. Bake at 350\u00b0 in 13 x 9-inch greased and floured pan for about 35 to 40 minutes. Frost while warm with chocolate frosting.
Mix flour, sugar, baking powder and salt; add eggs and margarine.
Mix; add chocolate syrup and vanilla.
Mix all well. Bake in a 9 x 13-inch pan at 350\u00b0 for 30 to 40 minutes.
Cream together margarine and sugar.
Add eggs, one at a time, beating well after each.
Sift dry ingredients together; add to creamed mixture.
Add chocolate syrup; mix well.
Pour into greased and floured sheet pan; bake at 325\u00b0 for 45 minutes.
Cream 1 stick margarine and 1 cup sugar.
Add 4 eggs, 1 at a time.
Sift flour, baking powder and salt.
Add alternately with large can of chocolate syrup.
Add 1 teaspoon vanilla.
Mix well and pour in a sheet pan.
Bake approximately 35 minutes at 350\u00b0. Cool 10 minutes before icing.
Cream together sugar and butter.
Add eggs, one at a time. Add chocolate syrup, flour and rest of the ingredients.
Bake at 350\u00b0 for 30 to 40 minutes in an oblong pan.
Cream together margarine and sugar.
Add eggs, one at a time, and beat well.
Add flour and baking powder, sifted together, and blend in chocolate syrup.
Add 3/4 cup chopped walnuts.
Place in a greased baking dish and bake at 325\u00b0 to 350\u00b0 for 25 to 30 minutes.
king sheet.
Melt the chocolate and allow to cool.
e store-bought chocolate syrup in this recipe, but the syrup made in
MAKE COFFEE-BOURBON SYRUP:
Bring sugar, eater and
owl, beat together contents of chocolate cake mix, Greek yogurt and 1
Blend to moisten, then beat for 2 minutes.
(Optional: a few drops of green food dye for a richer green color.) Pour about 3/4 batter into a greased and floured Bundt pan.
With remaining batter, add 3/4 cup Hershey's chocolate syrup.
Pour into Bundt pan on top of the green batter.
(The chocolate batter will fall to the bottom.)
Bake at 350\u00b0 for 1 hour.
Cool in pan on wire rack.
When cool, dust with confectioners sugar.
Microwave chocolate baking squares in a microwave-