Chocolate Syrup Cake - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 c. plain flour
1 tsp. baking powder
4 eggs
1 lb. can chocolate syrup
3/4 c. chopped black walnuts

Preparation

Cream together margarine and sugar.
Add eggs, one at a time, and beat well.
Add flour and baking powder, sifted together, and blend in chocolate syrup.
Add 3/4 cup chopped walnuts.
Place in a greased baking dish and bake at 325\u00b0 to 350\u00b0 for 25 to 30 minutes.