Charged-Up Chocolate Syrup Cake - cooking recipe

Ingredients

1 box Devil's Food cake mix
1 (14 oz.) can sweetened condensed milk
1 can chocolate syrup
8 oz. container of whipped topping

Preparation

Bake cake as directed on box.
While cake is hot, pour on 1/2 to 3/4 can of chocolate syrup and whole can of milk.
Mix remaining chocolate syrup with whipped topping.
When cake has completely cooled, spread mixture on top.
Refrigerate.