Chocolate Syrup Cake - cooking recipe

Ingredients

1 c. flour
1 tsp. baking powder
1/8 tsp. salt
4 eggs
1 stick margarine
1 c. sugar
1 large can chocolate syrup

Preparation

Cream 1 stick margarine and 1 cup sugar.
Add 4 eggs, 1 at a time.
Sift flour, baking powder and salt.
Add alternately with large can of chocolate syrup.
Add 1 teaspoon vanilla.
Mix well and pour in a sheet pan.
Bake approximately 35 minutes at 350\u00b0. Cool 10 minutes before icing.