Hershey'S Chocolate Syrup Cake - cooking recipe

Ingredients

1 c. sugar
1 stick butter (soft)
4 eggs
1 tsp. vanilla
1 c. sugar
1 stick butter
1/2 c. evaporated milk
1 c. flour
1 tsp. baking powder
1 can Hershey's chocolate syrup (16 oz.)
8 oz. chocolate chips
1 tsp. vanilla

Preparation

Combine first 4 ingredients.
Mix flour and baking powder separate.
Mix flour in sugar mixture slowly.
Then add can of Hershey's chocolate syrup and mix.
Pour into 9 x 13-inch pan, greased and bake at 350\u00b0 for 40 minutes until done.