Hershey'S Chocolate Syrup Cake - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
4 eggs
1 c. flour
1 tsp. baking powder
pinch of salt
1 medium can chocolate syrup

Preparation

Cream together margarine and sugar.
Add eggs, one at a time, beating well after each.
Sift dry ingredients together; add to creamed mixture.
Add chocolate syrup; mix well.
Pour into greased and floured sheet pan; bake at 325\u00b0 for 45 minutes.