nside of bowl with sliced swiss rolls, allowing them to overlap if
set aside any chocolate coating that separates from rolls for garnish.
Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
Slice the chocolate chip rolls and put one layer on bottom of a large roasting pan.
Mix eggs, cream cheese and vanilla.
Spread on top of chocolate chips.
Put the other chocolate chip roll on top of cream cheese mix.
Bake at 350\u00b0 for about 30 minutes.
Put a little grease on bottom of pan.
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Distribute mini swiss rolls between 6 - 13 oz serving glasses, pressing into bottoms and sides.
Sprinkle pudding mix over cold milk in a medium bowl then whisk until combined. Pour over swiss rolls then sprinkle with strawberries. Cover glasses and refrigerate for 30 mins, or until set.
Whip cream, sugar and a drop of food coloring to soft peaks. Distribute between serving glasses to serve.
We purchased Little Debbie Swiss Roll cakes-make as many
Combine chocolate and banana. Set aside.
To build spring rolls, arrange spring roll wrappers on a clean work surface. Spoon 1 tbsp banana-chocolate filling across center of each wrapper then fold in sides and roll up tightly to enclose. Brush edges with cornstarch slurry then fold over to seal.
Heat oil in a large heavy-bottomed saucepan. Deep-fry spring rolls for 2-3 mins, or until golden. Drain on paper towels. Serve dusted with powdered sugar.
Lay wrappers side by side on a work surface. Lay 1 banana piece in the corner of each sheet and top with chocolate. Brush edges with water, fold over sides and roll up.
Heat oil in a pot and fry spring rolls, working in batches, for 6 mins, turning, until golden brown. Drain on paper towels. Arrange on plates, dust with powdered sugar and decorate with lemon balm.
Split whole pack of rolls with sharp knife.
Mix all of the ingredients and spread on tops and bottoms of rolls.
Layer shaved ham and plenty of Swiss cheese.
Put back in aluminum pans and cut the rolls into squares.
Bake 20 minutes at 350\u00b0.
May be frozen.
nd chop finely. Melt the chocolate in a bowl set over
Cut rolls in half. Mix margarine, brown sugar, mustard and Worcestershire sauce and bring to a boil. Brush mixture on insides of rolls. Put ham and cheese on each roll. Pour remaining mixture over top. Sprinkle tops with poppy seeds. Wrap in foil and marinate overnight. Bake at 350\u00b0 with foil on top for several minutes until cheese melts and heats through.
Cut top off of dinner rolls and sprinkle cheese and ham on bottom half and return tops of rolls.
Melt butter and add Worcestershire sauce, onion flakes, dry mustard and poppy seed. Pour over rolls.
Bake at 350\u00b0 until cheese melts.
Melt margarine; combine mustard, sugar, onion flakes and poppy seed.
Heat until bubbly.
Slice rolls in half; pour half of mixture on bottom half of rolls.
Place ham slices and cheese slices on bottom half of rolls.
Put top on rolls.
Pour rest of mixture on top of rolls.
Bake at 350\u00b0 until cheese melts.
Slice chocolate roll/cake and arrange to
double boiler, combine the chocolate, butter, coffee, and rum. Set
In a microwave, melt chocolate and butter; stir until smooth.
Mix butter, poppy seed, Worcestershire sauce, mustard and onion together to make filling.
Slice rolls in half; spread filling on each side.
Top with ham and cheese slices.
Close rolls, like sandwiches, and put back in tray and plastic bag purchased in.
Refrigerate until needed.
Remove plastic bag and heat in tray in oven or in toaster oven for approximately 10 minutes at 300\u00b0.
Mix margarine, poppy seed, Worcestershire sauce, mustard, onion and cheese.
Slice rolls in half. Spread mixture on rolls. Top with ham. Replace tops of rolls. Wrap in foil.
Bake in preheated oven at 400\u00b0 for 10 to 15 minutes.
ee note in my Chocolate Tart Dough recipe regarding this step.)