Ham-Swiss Rolls - cooking recipe

Ingredients

1/2 lb. soft margarine
3 Tbsp. poppy seed
1 tsp. Worcestershire sauce
3 Tbsp. mustard
1 medium onion, grated fine
3/4 lb. sliced Swiss cheese
1 lb. sliced ham
2 pkg. Pepperidge Farm rolls

Preparation

Mix butter, poppy seed, Worcestershire sauce, mustard and onion together to make filling.
Slice rolls in half; spread filling on each side.
Top with ham and cheese slices.
Close rolls, like sandwiches, and put back in tray and plastic bag purchased in.
Refrigerate until needed.
Remove plastic bag and heat in tray in oven or in toaster oven for approximately 10 minutes at 300\u00b0.