Ham And Swiss Rolls - cooking recipe

Ingredients

1 (6 oz.) can Hormel chopped ham
6 oz. grated Swiss cheese
1 stick oleo
1 Tbsp. Worcestershire sauce
2 Tbsp. onion flakes
1 1/2 tsp. dry mustard
1 1/2 tsp. poppy seed
1 pkg. Pepperidge Farm dinner rolls

Preparation

Cut top off of dinner rolls and sprinkle cheese and ham on bottom half and return tops of rolls.
Melt butter and add Worcestershire sauce, onion flakes, dry mustard and poppy seed. Pour over rolls.
Bake at 350\u00b0 until cheese melts.