Yule Logs-Christmas, Classroom Treats - cooking recipe

Ingredients

6 -8 chocolate swiss rolls
1 (16 ounce) container frozen whipped topping, thawed
1 teaspoon vanilla extract
cocoa powder or chocolate sprinkles
Forest Mushrooms
miniature marshmallow
Hershey chocolate kiss, unwrapped
1/4 cup confectioners' sugar
Special Equipment
toothpick

Preparation

We purchased Little Debbie Swiss Roll cakes-make as many as you like. I think 6-8 come in a package.
Mix in 1 teaspoon of vanilla extract to the tub of Cool Whip. Cover each swiss roll cake with the Cool Whip mixture. Using a fork, lightly pull the tongs across the whipped topping to resemble the bark design of a log. Dust with cocoa powder or sprinkle with the chocolate sprinkles.
For the forest mushrooms, insert 1 toothpick through each marshmallow and then into the flat side of the chocolate kiss to form \"mushroom.\" Dust chocolate kiss candies with confectioners' sugar.
We added a Teddy Graham and small candy trees to each log for Christmas but you could add any decoration for whatever the occasion.