Ham And Swiss Rolls - cooking recipe

Ingredients

2 pkg. Pepperidge Farm dinner rolls
2 sticks margarine, softened
3 Tbsp. poppy seed
1 Tbsp. Worcestershire sauce
3 Tbsp. Grey Poupon hot mustard
1 medium onion, grated
1/2 lb. Swiss cheese, grated
1/2 lb. ham, slivered

Preparation

Mix margarine, poppy seed, Worcestershire sauce, mustard, onion and cheese.
Slice rolls in half. Spread mixture on rolls. Top with ham. Replace tops of rolls. Wrap in foil.
Bake in preheated oven at 400\u00b0 for 10 to 15 minutes.