Ham And Swiss Rolls - cooking recipe

Ingredients

2 pkg. dinner rolls (small square rolls)
1 stick oleo, softened
3 Tbsp. mustard
2 Tbsp. poppy seeds
dash of garlic salt
1 tsp. Worcestershire sauce
shaved ham
Swiss cheese

Preparation

Split whole pack of rolls with sharp knife.
Mix all of the ingredients and spread on tops and bottoms of rolls.
Layer shaved ham and plenty of Swiss cheese.
Put back in aluminum pans and cut the rolls into squares.
Bake 20 minutes at 350\u00b0.
May be frozen.