Individual Strawberry Royales - cooking recipe

Ingredients

9 oz mini jam swiss rolls, each quartered
1 (3 oz) box vanilla instant pudding mix
2 1/2 cups cold milk
9 oz strawberries, chopped finely
1 1/4 cups heavy cream
2 tbsp powdered sugar
None None pink food coloring

Preparation

Distribute mini swiss rolls between 6 - 13 oz serving glasses, pressing into bottoms and sides.
Sprinkle pudding mix over cold milk in a medium bowl then whisk until combined. Pour over swiss rolls then sprinkle with strawberries. Cover glasses and refrigerate for 30 mins, or until set.
Whip cream, sugar and a drop of food coloring to soft peaks. Distribute between serving glasses to serve.