Ham And Swiss Rolls - cooking recipe

Ingredients

1 pkg. ready to serve rolls
2 Tbsp. mustard
2 Tbsp. sugar
2 Tbsp. onion flakes
2 Tbsp. poppy seed
sliced ham
Swiss cheese
1 stick margarine

Preparation

Melt margarine; combine mustard, sugar, onion flakes and poppy seed.
Heat until bubbly.
Slice rolls in half; pour half of mixture on bottom half of rolls.
Place ham slices and cheese slices on bottom half of rolls.
Put top on rolls.
Pour rest of mixture on top of rolls.
Bake at 350\u00b0 until cheese melts.