Grease bundt cake pan and preheat oven to 350 degrees.
Lightly beat 4 eggs.
Add oil and mix.
Add water and mix.
Add cake and pudding mixes and mix.
Fold in chocolate chips.
Pour in bundt pan and bake for 1 hour.
Cool in pan and then invert on cake plate.
Mix together cake mix, pudding, sour cream, eggs, oil and water until thoroughly blended.
Stir in chocolate chips.
Spoon into a bundt cake pan and bake at 350 degrees for 1 hour.
Cool before removing from the pan.
Sprinkle top of cake with powdered sugar.
00b0F Coat a 12 cup Bundt pan with cooking spray and
large bowl, combine cake mix, pudding mix, 1/2
Mix together all ingredients except chips for 4 minutes with mixer.
Add chips and mix by hand.
Place in greased bundt pan and bake at 350\u00b0 for 60 minutes or until tests done.
Cool completely before removing from pan.
Sprinkle with confectioner's sugar before serving.
Mix cake mix, pudding and sugar all together.
Add oil and water and beat with wooden spoon (very important to use the wooden spoon) adding one egg at a time with wooden spoon, folding into batter.
Add sour cream and chocolate chips.
Prepare a greased and floured bundt tube.
Pour into batter into Bundt Pan.
Bake for 50-60 minutes at 350 degrees.
Cool one hour before removing from pan.
Beat cream cheese until smooth.
Add sour cream, Kahlua and eggs.
Add cake mix and pudding mix.
Fold in chocolate chips. Put mixture in \"Joy\" sprayed Bundt cake pan.
Bake at 325\u00b0 for 1 hour and 5 minutes.
Cool for 5 minutes before inverting.
Cake.
Combine pudding mix, cake mix, chips, chips, milk and eggs.
Mix by hand until well-blended--about 2 minutes.
Pour into a greased and floured bundt pan.
Bake at 350 degrees for 50 to 55 minutes, or until cake springs back when lightly pressed with finger.
Cool 15 minutes in pan, then remove.
Continue cooling.
Frosting.
Melt margarine in medium saucepan.
Remove from heat.
Stir in sugar and chocolate.
Add vanilla.
Stir enough hot water (3-4 Tablespoons) to make desired consistency.
Drizzle over cake.
Combine pudding mix, cake mix, chips, milk and eggs.
Mix by hand until well blended, about 2 minutes.
Pour into well-greased and floured 12-cup tube or Bundt pan.
Bake at 350\u00b0 for 50 minutes.
Do not overbake.
Cool 15 minutes; remove from pan. Sift powdered sugar over cake for decoration.
Combine and blend until smooth the oil, eggs, cake mix and water.
Add sour cream and pudding mix.
Fold in chocolate chips. Pour into greased Bundt pan and bake at 350\u00b0 for 1 hour.
Let cool slightly, then remove from pan.
Mix all ingredients, except chips, for 2 minutes.
Add chips. Bake at 350\u00b0 for 45 to 55 minutes in Bundt pan.
Blend cake mix and pudding.
Add milk and oil.
Add eggs, 1 at a time.
Beat 4 minutes all together.
Stir in 1 package chocolate chips.
Put German chocolate bar, grated, in cake mix.
Cook at 350\u00b0 for 1 hour (50 minutes), in a Bundt cake pan.
Sprinkle powdered sugar on top.
n a large mixer bowl cake mix, pudding mix, eggs, water, liqueur
nch Bundt pan.
In a large bowl, combine cake mix, pudding mix
ocoa instead), 10\" bundt cake pan WELL.
Prepare cake mix according to
Combine cake mix, pudding mix, milk, sour cream and eggs in large mixing bowl. Beat on low speed 1 minute.
Beat on high speed 2 minutes.
Stir in chocolate chips and nuts.
Pour into greased and floured Bundt pan or tube pan.
Bake at 350 degrees for 55-65 minutes or until wooden pick inserted in cake comes out clean.
Cool in pan on wire rack for 20 minutes. Invert onto rack to cool completely.
Can use a chocolate glaze if you prefer.
Mix cake mix, pudding mix, eggs and buttermilk together. Stir in the chocolate chips. Spray the Bundt pan with Pam liberally. Sprinkle chopped pecans in bottom of pan. Pour cake batter on top of pecans. Bake 45 to 55 minutes at 350\u00b0. Check with toothpick for doneness. Let cool.
50\u00b0; prepare 12-cup Bundt pan using butter and flour
Mix together cake mix, eggs, pudding, oil and water.
Beat for 2 minutes.
Add chocolate chips.
Grease and flour Bundt pan. Bake 40 to 50 minutes at 350\u00b0.
Cool in pan 15 minutes.
Top with powdered sugar.
Serve it warm and the chocolate chips will still be melted.
It's delicious!