Chocolate Chip Pudding Bundt Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) box yellow cake mix (Duncan Hines without pudding mix)
1 (8 ounce) instant chocolate pudding mix
1/2 cup sugar
3/4 cup oil
3/4 cup water
4 eggs
1 1/2 cups chocolate chips
8 ounces sour cream

Preparation

Mix cake mix, pudding and sugar all together.
Add oil and water and beat with wooden spoon (very important to use the wooden spoon) adding one egg at a time with wooden spoon, folding into batter.
Add sour cream and chocolate chips.
Prepare a greased and floured bundt tube.
Pour into batter into Bundt Pan.
Bake for 50-60 minutes at 350 degrees.
Cool one hour before removing from pan.