Chocolate Chip Bundt Cake - cooking recipe

Ingredients

1 (4 1/2 oz.) pkg. Jell-O instant pudding
1 pkg. chocolate cake mix
1 pkg. chocolate chips
1 3/4 c. milk
2 eggs

Preparation

Combine pudding mix, cake mix, chips, milk and eggs.
Mix by hand until well blended, about 2 minutes.
Pour into well-greased and floured 12-cup tube or Bundt pan.
Bake at 350\u00b0 for 50 minutes.
Do not overbake.
Cool 15 minutes; remove from pan. Sift powdered sugar over cake for decoration.