Chocolate Walnut Bundt Cake - cooking recipe

Ingredients

1 (18 ounce) pkge. dark chocolate cake mix
1 (3 ounce) pkge. instant chocolate pudding mix
1 cup milk
1/2 cup sour cream
4 large eggs
1 (12 ounce) pkge. semi-sweet chocolate chips
1/2 - 1 cup chopped walnuts

Preparation

Combine cake mix, pudding mix, milk, sour cream and eggs in large mixing bowl. Beat on low speed 1 minute.
Beat on high speed 2 minutes.
Stir in chocolate chips and nuts.
Pour into greased and floured Bundt pan or tube pan.
Bake at 350 degrees for 55-65 minutes or until wooden pick inserted in cake comes out clean.
Cool in pan on wire rack for 20 minutes. Invert onto rack to cool completely.