Chocolate Chip Bundt Cake - cooking recipe

Ingredients

15 1/4 yellow cake mix
3 1/2 ounces vanilla instant pudding mix
4 ounces instant chocolate pudding mix
1 1/2 cups water
1/2 cup oil
4 eggs
6 ounces chocolate chips

Preparation

Grease bundt cake pan and preheat oven to 350 degrees.
Lightly beat 4 eggs.
Add oil and mix.
Add water and mix.
Add cake and pudding mixes and mix.
Fold in chocolate chips.
Pour in bundt pan and bake for 1 hour.
Cool in pan and then invert on cake plate.