Chocolate Chip Bundt Cake - cooking recipe
Ingredients
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1 Duncan Hines butter cake mix
1 small box instant chocolate pudding mix
4 eggs
1 c. buttermilk
1 (8 oz.) pkg. Hershey's milk chocolate chips
chopped pecans
Preparation
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Mix cake mix, pudding mix, eggs and buttermilk together. Stir in the chocolate chips. Spray the Bundt pan with Pam liberally. Sprinkle chopped pecans in bottom of pan. Pour cake batter on top of pecans. Bake 45 to 55 minutes at 350\u00b0. Check with toothpick for doneness. Let cool.
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