Chocolate Chip Bundt Cake - cooking recipe

Ingredients

1 pkg. dark fudge cake mix
4 1/2 oz. instant chocolate pudding mix
1 c. sour cream
1/2 c. warm water
1/2 c. oil
1 1/2 c. chocolate chips
4 eggs

Preparation

Combine and blend until smooth the oil, eggs, cake mix and water.
Add sour cream and pudding mix.
Fold in chocolate chips. Pour into greased Bundt pan and bake at 350\u00b0 for 1 hour.
Let cool slightly, then remove from pan.