Chocolate Chip Bundt Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
3/4 c. oil
3/4 c. milk
4 eggs
1 pkg. vanilla instant pudding
6 oz. chocolate chips
1 German chocolate bar

Preparation

Blend cake mix and pudding.
Add milk and oil.
Add eggs, 1 at a time.
Beat 4 minutes all together.
Stir in 1 package chocolate chips.
Put German chocolate bar, grated, in cake mix.
Cook at 350\u00b0 for 1 hour (50 minutes), in a Bundt cake pan.
Sprinkle powdered sugar on top.