Kicked Up Chocolate Chip Bundt Cake - cooking recipe

Ingredients

1 cup nonfat sour cream
3/4 cup plus 1 tbls warm water
3 tablespoons canola oil
2 teaspoons instant espresso granules
1 cup egg substitute (8 oz carton)
1 (18 1/4 ounce) package devil's food cake mix (without pudding in the mix)
1 (4 ounce) package instant chocolate pudding mix
1/2 cup semi-sweet chocolate chips
1 tablespoon powdered sugar

Preparation

Preheat oven to 350\u00b0F Coat a 12 cup Bundt pan with cooking spray and dust with about 2 tsp flour; set aside.
Combine the sour cream, water, oil, espresso granules, egg, cake mix and pudding mix in a large bowl and beat at medium speed with a mixer for 3 minutes.
Add the chocolate chips and beat for an additional 30 seconds.
Spoon cake batter into the prepared Bundt pan and bake at 350F for 55-60 minutes or until it passes a pick test.
Cool cake in pan 10 minutes on a wire rack. Invert cake onto a separate wire rack and cool completely.
Sprinkle cake with powdered sugar before serving.