Chocolate Mint Bundt Cake - cooking recipe
Ingredients
-
1 (18 1/4 ounce) box chocolate cake mix
1 (6 ounce) package instant chocolate pudding mix
1 cup sour cream
4 eggs
1/2 cup oil
1/2 cup water
1 (12 ounce) package mint chocolate chips
Preparation
-
Mix together all ingredients except chips for 4 minutes with mixer.
Add chips and mix by hand.
Place in greased bundt pan and bake at 350\u00b0 for 60 minutes or until tests done.
Cool completely before removing from pan.
Sprinkle with confectioner's sugar before serving.
Leave a comment