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Mix pecans and chocolate chips and sprinkle in bottom
>Chocolate Sponge Cake
Grease and line an 8 inch square cake pan with parchment paper. Line pan with chocolate sponge cake, trimming cake to fit pan, if necessary. Spread mousse over top and sprinkle with chocolate curls. Cover and chill for 3 hours, or until set.
Meanwhile, for coffee custard, combine coffee, vanilla custard, milk and powdered sugar. Microwave on High for 1 min, or until warm.
Remove cake from pan and cut into pieces. Serve with coffee custard.
n bourbon.
MAKE CHOCOLATE-BOURBON CAKE:
Preheat oven to 375
FOR CHOCOLATE ESPRESSO CAKE:.
Preheat oven to 350\
Prepare chocolate sponge cake batter and put in sheet pan. Bake according to package directions.
Remove from oven and roll jelly roll style and set aside.
Follow recipe on the cake mix box for mixing and baking the cake.
Bake two layers.
When cake is baked, turn on baking rack until cool.
Mix pistachio instant pudding mix as directed on the box.
Let chill until set.
(You can make the pudding before time to use it.)
Take the pudding mix after it has set and spread on one layer of cake.
Place the other layer on top of first layer. Spread chocolate frosting on top and sides of cake.
Blend to moisten, then beat for 2 minutes.
(Optional: a few drops of green food dye for a richer green color.) Pour about 3/4 batter into a greased and floured Bundt pan.
With remaining batter, add 3/4 cup Hershey's chocolate syrup.
Pour into Bundt pan on top of the green batter.
(The chocolate batter will fall to the bottom.)
Bake at 350\u00b0 for 1 hour.
Cool in pan on wire rack.
When cool, dust with confectioners sugar.
PREPARE PISTACHIO CAKE:
Preheat oven to 350\
Prepare and bake cake mix according to package directions
Blend to moisten, then beat for 2 minutes.
(Optional: a few drops of green food dye for a richer green color.) Pour about 3/4 batter into a greased and floured Bundt pan.
With remaining batter, add 3/4 cup Hershey's chocolate syrup.
Pour into Bundt pan on top of the green batter.
(The chocolate batter will fall to the bottom.)
Bake at 350\u00b0 for 1 hour.
Cool in pan on wire rack.
When cool, dust with confectioners sugar.
Combine flour, baking soda and chocolate; add in 3 additions to
Combine cake mix, pudding mix, orange juice, water, eggs and oil in a large bowl.
Blend to moisten, then beat 2 minutes at medium speed, scraping bowl occasionally.
Pour about 3/4 of batter into a well-greased and floured Bundt pan or a 10-inch tube pan.
Add 3/4 cup chocolate syrup to remaining batter.
Mix well. Pour over batter in pan.
Bake at 350\u00b0 about 1 hour or until done. Cool in pan on wire rack for 10 minutes.
Remove from pan.
Cool on wire rack.
Sprinkle with confectioners sugar.
Mix all ingredients except chocolate syrup.
Beat 3 to 5 minutes.
Pour half of batter into greased tube pan.
Add syrup to remaining batter and blend well. Pour over batter in pan.
Don't stir to marbleize.
Bake at 350\u00b0 for 1 hour.
Combine cake mix, pudding, orange juice, water, eggs and oil in large mixing bowl.
Blend to moisten, then beat 2 minutes with electric beater. Pour about 3/4 of batter into well-greased and floured Bundt pan or 10-inch tube pan.
Add chocolate syrup to remaining batter.
Mix well; pour over batter in pan.
Bake at 350\u00b0 about 1 hour or until done (test with cake tester).
Cool in pan on wire rack for 10 minutes.
Remove from pan, cool and sprinkle with confectioners sugar.
00b0F. Grease three 9-inch cake pans. With electric mixer on
0cm square cake pan and line with paper.
Place chocolate, butter
Beat eggs, oil, orange juice, cake mix and pudding.
Pour 3/4 of this mixture into a greased tube pan.
Add chocolate syrup to remaining batter and mix.
Then pour remaining batter into tube pan and swirl with a knife.
Bake at 350\u00b0 for 1 hour or until firm.
Don't overbake.
Cool completely before icing.
Combine ingredients in large bowl, except syrup.
Blend at low speed to mix, then beat 5 minutes at medium speed.
Put 2/3 of batter into a greased and floured Bundt or tube pan.
Add chocolate syrup to remaining batter and stir well.
Pour over green batter. Bake at 350\u00b0 for 50 to 60 minutes.
Mix all ingredients using instructions on cake mix box.
Pour half of the batter into a greased and floured large Bundt pan. Add chocolate syrup to remaining batter and pour on top of first batter.
Bake at 350\u00b0 for 55 minutes.