Mounds Chocolate & Coconut Cake - cooking recipe

Ingredients

1 (18 1/2 ounce) box chocolate fudge cake mix
1 1/3 cups brewed coffee
2 tablespoons butter
1/2 cup evaporated milk
25 large marshmallows
1 (14 ounce) package flaked coconut
1 (16 ounce) container prepared fudge frosting

Preparation

Prepare and bake cake mix according to package directions for two 9 inch round pans, except substitute brewed coffee for the water.
Cool cakes completely.
Filling: In a saucepan over medium heat, combine butter and evaporated milk.
Bring to a boil.
Add the marshmallows and stir until melted and smooth.
Stir in coconut. Let coconut mixture cool completely before assembling cake.
Assemble the cake: Place bottom layer on serving plate.
Spread with entire coconut filling.
Cover top and sides with fudge frosting.
Refrigerate.
Optional: serve with Sweet Coconut Sauce on the side, Recipe#26786.