Chocolate Pistachio Cake - cooking recipe

Ingredients

1 box Duncan Hines white or yellow cake mix
1 (3 oz.) pkg. instant pistachio pudding
1/2 c. Wesson oil
1/2 c. water
1/2 c. orange juice
4 eggs
3/4 c. Hershey's chocolate syrup

Preparation

Combine ingredients in large bowl, except syrup.
Blend at low speed to mix, then beat 5 minutes at medium speed.
Put 2/3 of batter into a greased and floured Bundt or tube pan.
Add chocolate syrup to remaining batter and stir well.
Pour over green batter. Bake at 350\u00b0 for 50 to 60 minutes.