Chocolate Pistachio Cake - cooking recipe

Ingredients

1 pkg. yellow deluxe cake mix
1 pkg. pistachio instant pudding
1 c. water
3/4 c. oil
4 eggs
3/4 c. Hershey's chocolate syrup

Preparation

Mix all ingredients using instructions on cake mix box.
Pour half of the batter into a greased and floured large Bundt pan. Add chocolate syrup to remaining batter and pour on top of first batter.
Bake at 350\u00b0 for 55 minutes.