Chocolate Pistachio Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. pistachio pudding mix
1/2 c. oil
4 eggs
1/2 c. water
1/2 c. orange juice
5 1/2 oz. can Hershey's chocolate syrup

Preparation

Mix all ingredients except chocolate syrup.
Beat 3 to 5 minutes.
Pour half of batter into greased tube pan.
Add syrup to remaining batter and blend well. Pour over batter in pan.
Don't stir to marbleize.
Bake at 350\u00b0 for 1 hour.