Chocolate Pistachio Cake - cooking recipe
Ingredients
-
1 box white or yellow cake mix
1 box pistachio pudding mix
1/2 c. orange juice
1/4 c. water
4 eggs
1/2 c. oil
3/4 c. chocolate syrup
confectioners sugar
Preparation
-
Combine cake mix, pudding mix, orange juice, water, eggs and oil in a large bowl.
Blend to moisten, then beat 2 minutes at medium speed, scraping bowl occasionally.
Pour about 3/4 of batter into a well-greased and floured Bundt pan or a 10-inch tube pan.
Add 3/4 cup chocolate syrup to remaining batter.
Mix well. Pour over batter in pan.
Bake at 350\u00b0 about 1 hour or until done. Cool in pan on wire rack for 10 minutes.
Remove from pan.
Cool on wire rack.
Sprinkle with confectioners sugar.
Leave a comment