Chocolate Pistachio Cake - cooking recipe

Ingredients
    1 box white or yellow cake mix
    1 box pistachio pudding mix
    1/2 c. orange juice
    1/4 c. water
    4 eggs
    1/2 c. oil
    3/4 c. chocolate syrup
    confectioners sugar
Preparation
    Combine cake mix, pudding mix, orange juice, water, eggs and oil in a large bowl.
    Blend to moisten, then beat 2 minutes at medium speed, scraping bowl occasionally.
    Pour about 3/4 of batter into a well-greased and floured Bundt pan or a 10-inch tube pan.
    Add 3/4 cup chocolate syrup to remaining batter.
    Mix well. Pour over batter in pan.
    Bake at 350\u00b0 about 1 hour or until done. Cool in pan on wire rack for 10 minutes.
    Remove from pan.
    Cool on wire rack.
    Sprinkle with confectioners sugar.

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