Chocolate Pistachio Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) package white cake mix
1 (3 ounce) package instant pistachio pudding mix
1/2 cup orange juice
1/2 cup water
4 eggs
1/2 cup oil
3/4 cup chocolate syrup
(optional) PECAN CHOCOLATE CHIP STREUSEL
1/2 cup chopped pecans
1/2 cup miniature semisweet chocolate chips

Preparation

Blend first 6 ingredients; then beat 2 minutes.
Mix pecans and chocolate chips and sprinkle in bottom of greased and floured Bundt pan. (optional).
Remove 1 cup of cake batter and place in a small bowl; add chocolate syrup.
Mix well. Set aside.
Place remaining batter into Bundt pan, then pour chocolate batter on top of first batter.
Bake at 350 degrees for 60-65 minutes.
Sprinkle with confectioner's sugar, if you don't use pecan-chocolate chip streusel.
You can use butterscotch instant pudding for a chocolate butterscotch cake.