Chocolate Pistachio Cake - cooking recipe

Ingredients

1 pkg. white or yellow cake mix
instant pistachio pudding
1/2 c. orange juice
1/2 c. water
4 eggs
1/2 c. cooking oil
3/4 c. chocolate syrup

Preparation

Combine cake mix, pudding, orange juice, water, eggs and oil in large mixing bowl.
Blend to moisten, then beat 2 minutes with electric beater. Pour about 3/4 of batter into well-greased and floured Bundt pan or 10-inch tube pan.
Add chocolate syrup to remaining batter.
Mix well; pour over batter in pan.
Bake at 350\u00b0 about 1 hour or until done (test with cake tester).
Cool in pan on wire rack for 10 minutes.
Remove from pan, cool and sprinkle with confectioners sugar.