Chocolate Pistachio Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 box instant pistachio pudding
1/2 c. orange juice
1/2 c. water
1/2 c. oil
4 eggs
green food dye
1/2 can Hershey's chocolate syrup

Preparation

Blend to moisten, then beat for 2 minutes.
(Optional: a few drops of green food dye for a richer green color.) Pour about 3/4 batter into a greased and floured Bundt pan.
With remaining batter, add 3/4 cup Hershey's chocolate syrup.
Pour into Bundt pan on top of the green batter.
(The chocolate batter will fall to the bottom.)
Bake at 350\u00b0 for 1 hour.
Cool in pan on wire rack.
When cool, dust with confectioners sugar.