Chocolate Pistachio Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box instant pistachio pudding mix
4 eggs
1 c. oil
1 c. orange juice
3/4 c. chocolate syrup

Preparation

Beat eggs, oil, orange juice, cake mix and pudding.
Pour 3/4 of this mixture into a greased tube pan.
Add chocolate syrup to remaining batter and mix.
Then pour remaining batter into tube pan and swirl with a knife.
Bake at 350\u00b0 for 1 hour or until firm.
Don't overbake.
Cool completely before icing.