Partially freeze steak, then slice across the grain into 3 x 1/8-inch strips.
Brown meat in hot oil in a large skillet; add next 7 ingredients.
Cover, reduce heat and simmer 15 minutes. Combine soy sauce, water and cornstarch; stir well.
Add to meat mixture, then cook, stirring constantly, until thickened.
Serve over rice.
Yield:
8 servings.
Partially freeze steak, then slice across the grain into 3 x 1/8-inch strips.
Brown meat in hot oil in a large skillet; add next 7 ingredients.
Cover, reduce heat and simmer 15 minutes.
Cook pasta in boiling water according to packet instructions. Drain and keep warm.
Heat olive oil in a large frying pan over medium heat. Add steaks and cook for five minutes each side or until browned. Remove from pan.
Add vegetables. Cook for 3 minutes. Remove from pan and mix with pasta.
Combine French Style Beef Steak Cooking Sauce with 1 1/2 cups of water. Bring to the boil.
Return steaks to pan, simmer for 1 minute.
Serve with pasta and vegetable mix. Garnish with parsley.
Brown pepper steak; drain.
Add onion, green peppers, garlic, margarine, A-1, salt and pepper; cook over low heat.
Fry potatoes in electric skillet with oil.
Steak will be done when potatoes are done.
Place potatoes over plate and put steak mixture on top. Salt and pepper if needed.
erve.
Re \"Chinese sweet sauce\": the recipe nor book do not
he buns.
The Chinese-style roast pork (Chinese: char siu; Japanese: yakibuta
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
Cut steak into bite size pieces.
Heat oil in a large skillet at medium heat.
Saute garlic, salt, ginger and pepper until garlic is golden.
Add steak and cook 5 minutes or until browned.
Remove meat.
Add sliced onion and cook 5 minutes.
Heat sesame oil in wok.
When wok is smoking, add onion, green pepper, ginger, and garlic. Stir-fry 3 minutes.
Add meat and stir-fry 1 minute.
Add soy sauce and stir-fry 3 minutes. Remove to a plate.
Do not wash wok; use it to stir-fry cooked rice until heated through.
Serve pepper steak over stir-fried rice.
asket, steam the mushrooms and Chinese-style sausage 15 to 20 minutes
asy) and 1/2 teaspoon pepper. Mix well and pour over
Combine all ingredients except pork.
Rub into pork loin and marinate 3 to 4 hours.
Roast in a 350\u00b0 oven on rack for 25 minutes.
Turn over and bake 25 minutes more.
Serve with Chinese style hot mustard and sesame seed.
Heat oil in pan.
Add beef, braise until brown.
Stir frequently.
Add onions, celery, garlic, seasoning, and bouillon (dissolved in 1 cup of water).
Simmer until peppers and celery are cooked (DO NOT OVER COOK).
Then add cornstarch blended with 1/4 cup cold water.
Cook until thickened, then add soy sauce. Serve over hot rice.
Add chow mein noodles on top of pepper steak.
he mustard, paprika and cayenne pepper, stirring constantly.
Drizzle the
Combine garlic powder and black pepper in a medium bowl. Cut
b>pepper into 1/4\" thick slices, set aside.
Place round steak
Mix eggs, flour, salt, sherry and sesame seeds.
Dip chicken pieces into batter.
Deep fry at 400 degrees until golden brown.
Sprinkle ground Chinese flower pepper over chicken pieces before serving.
Serve hot.
b>steak into strips. Combine 1/4 cup flour, the salt and pepper
Over medium heat in a large frypan, put oil and steak and cook steak on both sides.
Add remaining ingredients, except rice. Simmer 20 to 30 minutes until pepper is tender.
If it dries out, add a little more beef broth.
Serve over rice.
Serves 6 to 8.
eep skillet, make the whiskey pepper sauce by sauteing the white