French Style Beef Steak - cooking recipe

Ingredients

1 1/2 cups spiral pasta
2 teaspoons olive oil
4 small beef steaks
1 red onion, cut into thin wedges
1 red capsicum, sliced
2 zucchini, sliced
150 g button mushrooms, halved
45 g maggi seasoning, french style beef steak cooking sauce
flat leaf parsley, to garnish

Preparation

Cook pasta in boiling water according to packet instructions. Drain and keep warm.
Heat olive oil in a large frying pan over medium heat. Add steaks and cook for five minutes each side or until browned. Remove from pan.
Add vegetables. Cook for 3 minutes. Remove from pan and mix with pasta.
Combine French Style Beef Steak Cooking Sauce with 1 1/2 cups of water. Bring to the boil.
Return steaks to pan, simmer for 1 minute.
Serve with pasta and vegetable mix. Garnish with parsley.